The History of American Food

← The History of American Food17 jun · 49 min

173.5 BONUS Interview - The Pickled City

173.5 BONUS Interview - The Pickled City17 jun49 min

This week I talk to

Designers, Authors and Storytellers Paul van Ravestein and Monique Mulder about their book

The Pickled CIty   Availible in Bookstores now!

We dive into the history, culture and importance of place of pickles.  I also learn a few things about why pickles are that way.  So listen in to this extra long bonus episode on Pickles, Salt and History

Music Credit: Fingerlympics by Doctor Turtle

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