Mark Best – To Infinity and beyond!

Send us Fan Mail Mark Best doesn't care what people say about him. He never really has. And oddly, that's the throughline of one of the most layered conversations we've recorded for The Wined Up Podcast. Best built his reputation the hard way at Marque, seventeen years of three-hat, top-50 cooking that, by his own account, took more than it gave back. He talks candidly about closing those doors in 2016 by the skin of his teeth, about losing a hat and losing financial viability in the sa...