Southwest Buffalo Chicken and Cauliflower Salad, A Split Table Recipe

Season 4, Episode 28: Southwest Buffalo Chicken and Cauliflower Salad, A Split Table Recipe. This is so good and the cauliflower MAKES the recipe! If you hate cauliflower, but love spice, you will love this recipe because the cauliflower doesn't even taste like cauliflower! It really is the key ingredient in the recipe making it spectacular! It's a bowl type of recipe, which in our house means you customize your bowl to your own tastes. This type of recipe is the easiest way to make meal work for both vegetarians and meat eaters from one recipe, because it's a build your own style. Make this hybrid recipe today and enjoy the family meal that will feed your family members who want meat and those who don't.

How to make the Southwest Buffalo Chicken and Cauliflower Salad:

Ingredients:

1 packet taco seasoning (enough for 1 lb of meat per the package instructions)

¼ c. olive oil

¼ c. white vinegar

3 lbs chicken (about 4 chicken breasts or 12 chicken thighs, skinless and boneless)

2 c. sliced cherry or grape tomatoes

1 16 oz. can of black beans

1 can of sweet corn or frozen bag of sweet corn

9 oz. chopped romaine lettuce

1 Tbsp lime juice