Are We Entering a New Era of Drinks Specials and Happy Hours?

Recession indicators abound, from robust inflation to consumer sentiment. Within the hospitality industry, it's the rise of all-you-can-eat restaurants and drinks specials. How can bars and restaurants entice wary consumers, and does "value" always have to mean "cheap as hell?" Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Zach is drinking: Project 9 Brewing Czech Dark Lager

Joanna is drinking: CHO Wines "Dreamer's Reserve" Pinot Noir

Adam is drinking: Las Jaras Pinot Noir

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