Adapting to Ogallala Aquifer Shortages in Texas using Direct to Market Agricultural Production

Layton Schur discusses his direct marketing approach of 24 different vegetables and beef production to reduce groundwater use in the depleting High Plains Aquifer. Transcript and data available here: https://wrp.beg.utexas.edu/episode/adapting-to-groundwater-shortages-in-the-texas-high-plains-by-focusing-on-direct-to-market-agricultural-production