880 · Tasting Disney History: The Unofficial Disney Parks Retro Cookbook with Carly Caramanna

880 · Tasting Disney History: The Unofficial Disney Parks Retro Cookbook

What if you could taste your way through Disney Parks history?

This week, I’m joined by theme park and travel journalist Carly Caramanna, co-author with Julie Tremaine of The Unofficial Disney Parks Retro Cookbook: 60+ Nostalgic Recipes and Stories of Yesteryear. And while “cookbook” is in the title, this conversation becomes something much bigger: a journey through Disneyland and Walt Disney World history using food as our time machine.

Carly shares how discovering a 1981 Walt Disney World dining guide eventually led to the book, why the Adventurers Club became one of her first chapters, and how restaurants can tell us what Disney was trying to become during different eras.

We wander through the Chicken of the Sea Pirate Ship Restaurant, Casa de Fritos, Top of the World, Aunt Polly’s, Writer’s Stop, Pleasure Island, the Handwich, ABC Soap Opera Bistro, Star Wars: Galactic Starcruiser, and more.

We also explore why Disney fans become nostalgic for places they never experienced, how old recipes were adapted for modern kitchens, why Disney Legend Bob Gurr was the perfect person to write the foreword, and which Disney foods Carly believes we may someday regret taking for granted.

Most of all, we ask whether the food itself is really what we miss, or whether one bite simply brings back the people and versions of ourselves connected to it.

If you could bring back one extinct Disney restaurant or menu item tonight, what would it be, and why?

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