Sandra Morocho - Collared Inca

Sandra Morocho is a birder, guide, and advocate in the Quijos Valley of Ecuador. Learn more about Collared Inca. Collared Inca 2 oz Aguardiente 3 oz pineapple juice1 oz soda waterIce cubesPineapple slice or mint sprig, for garnish, optionalInstructions Fill your highball glass with ice cubes, pour in 2 oz Aguardiente and 3 oz pineapple juice.Gently stir in 1 oz soda water to the mix.Place a pineapple slice or mint sprig into the glass for garnish.Support the show Connect with me at... IG...