Year of Plenty: Traditional Foodways

← Year of Plenty: Traditional Foodways10 sept · 40 min

Wild Food Chef Panel at Feral Feast 2026 | Cooking with Wild Plants, Mushrooms & Game

Wild Food Chef Panel at Feral Feast 2026 | Cooking with Wild Plants, Mushrooms & Game10 sept40 min

Join the Mountain Forager course waitlist: https://www.theyearofplenty.com/courses In this episode of the Year of Plenty Podcast, we’re coming to you live from Feral Feast 2026 for a wild food chef panel with Antonin Filicetti, Anna Borgman, and Tyler McManus. We explore how to cook with wild plants, mushrooms, fish, and wild game while making these ingredients more approachable for beginners. The conversation also dives into overlooked wild game cuts, common cooking mistakes, preserving wi...