Same Cup, Two Answers, Both of Them True

Send us Fan Mail Nutty and chocolatey. That is what this Brazilian is to me, and I spent a long time quietly assuming that anybody who tasted something else in the same cup had it wrong. I do not think that anymore, and this episode is me working out why. I talk about the years I spent on light roast, why I moved to medium and dark, and why I still roast lightly roasted coffees to see what is in them. I talk about treating a coffee like something to conquer, and about the mornings it wins and...