Why Water Ruins (or Makes) Your Coffee

Send us Fan Mail I know my brew ratio down to the gram, but for the longest time I never thought twice about my water's PPM. In this episode I walk through my own slow, sometimes stubborn journey toward actually understanding my water, why I ignored it for so long, and what changed once I finally picked up a ten dollar TDS meter. I talk about the difference water chemistry makes compared to gear, brewers, and even the coffee itself, why tap water quietly wrecks more cups than we realize, and ...