I Still Don't Like Light Roast. I Keep Coming Back.

Send us Fan Mail I've spent years with light roast drinking it, roasting it myself, taking it as light as I can control and I still haven't decided that I like it. That's the honest starting point of this one. What keeps pulling me back isn't sweetness, even though I'm quietly still hoping to find it. It's the acidity, and specifically whether it has layers: whether it shows up as blackberry and then turns into something like crisp apple and finishes as a Meyer lemon, whether it lingers, whet...