Chef Domenica Catelli: Five Generations, One Table, and a Life of Giving Back

<p>Chef Domenica Catelli joins <strong>The Giving Chain</strong> for a heartfelt conversation about family legacy, Sonoma County hospitality, and the deeper purpose behind feeding people well.</p><p>As the chef and co-owner of Catelli’s in Geyserville, Domenica has helped carry forward five generations of family tradition while building a career as an author, TV personality, and advocate for organic, locally sourced food. Her story is about much more than restaurants — it’s about home, resilience, and the quiet ways food can strengthen a community. </p><p>In this episode, we talk about what it means to honor where you come from, how hospitality can become a form of service, and why the table is still one of the most powerful places to connect.</p><p><br></p>