8 Make-Ahead Salads for Fall

What if your fridge were stocked with delicious fall salads, ready whenever you needed an easy lunch or a dish to bring to the next potluck

Fall gets busy fast, and that’s why this week we’re sharing eight make-ahead salads that hold up beautifully in the fridge, so you can have easy, nutritious meals and sides ready all week long.

By the end of this episode, you’ll find out:

The best fall produce for prepping salads in advanceSimple techniques for keeping vegetables crisp, layering textures, and maximizing flavorFlexible recipes for hearty lunches, potlucks, and holidays

Press play now for make-ahead salads that make busy fall days a little easier!

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Links:

Sonya’s fennel, apple, celery, pomegranate salad, and we like to use this mandoline for slicing veggies thin

Honey and harissa farro salad by Deb Perelman from The Smitten Kitchen Cookbook, via Serious Eats