Location, Location, Location

<p>Could you be successful if you operated in an event with 46,000 daily visitors? </p><p>Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.</p><p><br></p><p>Enjoyed this episode? Please do two things for me. </p><p><br></p><p>First hit &quot;Follow&quot; on Spotify so you never miss a new one: <a href="https://open.spotify.com/show/72n65hXnIMHtJHXtcL3tAw" target="_blank" rel="noopener noreferer">https://open.spotify.com/show/72n65hXnIMHtJHXtcL3tAw</a></p><p><br></p><p>Second go to <a href="https://www.nsfva.org/join" target="_blank" rel="noopener noreferer">https://www.nsfva.org/join</a> and become a member today!</p>