HEARD (035): An all-day Miami bar from some industry powerhouses, a bottled cocktail born at Matsuhisa, Calabrian chili wings, a free meal for culinary students, cutting boards, a new cookie book, and what I've been putting on my bagel.

HEARD (035): An all-day Miami bar from some industry powerhouses, a bottled cocktail born at Matsuhisa, Calabrian chili wings, a free meal for culinary students, cutting boards, a new cookie book, and what I've been putting on my bagel.15 sept.14 min

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In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Vecinos Miami Beach | Vecinos IG | Josh Wagner | Christine Wiseman | Caracas Bakery

Gardenista | Matsuhisa Aspen

Chef Gabe Bertaccini | Chef Dena Marino

Feld Restaurant | Chef Jake Potashnick | Feld IG post

Boos Board | Apex | Plastic

Joanne Chang | Flour Bakery | The Joy of Cookies | Share Our Strength

The Spice House | Vulcan's Fire Salt

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