Think You Hate Anchovies? Michael Symon Can Change That

Michael Symon proves that anchovies aren't the ingredient everyone thinks they hate—they've been eating them in Caesar dressing the whole time! On this episode of Chewed Up Show, Clinton Kelly, Carla Hall, and Michael Symon prepare a stunning but simple appetizer: Stuffed Celery with Anchovies and Mascarpone.

Inspired by the legendary Zuni Cafe in San Francisco and childhood memories of celery boats, this recipe combines creamy mascarpone, green olives, fresh lemon, and high-quality imported anchovies for a dish that's guaranteed to impress. Michael shares his chef's philosophy on ingredient sourcing, the importance of quality anchovies, and how to convert anchovy skeptics.

The hosts also discuss sandwich preferences, share kitchen stories, and play a hilarious food-and-music pairing game. Whether you love anchovies or think you hate them, this episode will change your mind.

Chewed Up Show airs new episodes weekly with the hosts exploring ingredients, techniques, and the stories behind the food we love.

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Special Guest: Caroline Chambers

Site:https://carolinechambers.com/

Social: @caro.chambers

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