How climate is changing the apples you buy

The University of Minnesota is recognized as one of the top apple breeding and genetics research programs in the country. It developed the Honeycrisp apple and other flavors like the Big Flirt and the SuperSnap. But a warming climate makes the university’s work more difficult.

MPR News chief meteorologist Ben Cathey spoke with Matt Clark, the director of research at the Minnesota Landscape Arboretum, and Sarah Kostick, a member of the University of Minnesota Apple Breeding Program, about how climate is changing apples and the way you buy them.

Click play on the audio player above to listen to this episode or subscribe to the Climate Cast podcast.