Turning the sushi boom into sustainable growth for seafood with NSA Sushi Council Executive Director Dick Jones

In recent years, sushi has exploded in popularity across the U.S., growing into a USD 22 billion industry (EUR 18.8 billion), according to the National Seafood Association U.S. Sushi Industry Report.

In this episode, we speak with Dick Jones, executive director of the National Seafood Association Sushi Council, about sushi's rapid rise and the opportunities it presents for the seafood industry – along with how the Sushi Council is working to address food safety concerns and other risks tied to producing sushi at scale.

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Theme music: "Relaxed Podcast Beat" by Tunetank via pixabay.com

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