Galia Valadez (Barro, Adelaide) - culture, money, producers and emotion

It's not easy opening a small business in a new town, especially when you are a chef-turned-waiter and sommelier. How is Galia Valadez managing the journey at Barro, the Mexican wine bar she's running in Adelaide with her husband Alejandro Huerta? As part of Dirty Linen's state of hospitality series, we talk culture, money, producers and emotion.

https://www.instagram.com/barro.adelaide/

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