The Corrupt Food Industry Lurking In Your Child's School Lunch

Over 70% of your child’s diet comes from ultra-processed foods. Refined sugars, starches, and seed oils are destroying their brains. Watch this fascinating interview with Hilary Boynton, founder of School of Lunch, who aims to halt this junk food epidemic.

Watch this episode next: Reset Your Body in 5 Days (With Zero Food)

0:00 Introduction: The ultra-processed diet in children

0:36 Welcome, Hilary Boynton

3:38 The benefits of a healthy diet for children

6:06 Hilary’s training program

9:41 Please donate to Hilary’s GoFundMe!

11:02 Food and health, a vicious cycle

Hilary Boynton is the founder of the organization School of Lunch. She has developed a training program to teach schools around the country how to create healthy, nourishing meals for our children.

Hilary’s family health journey led her to develop School of Lunch. Hilary is a mother of 5 who’s dealt with infertility, eczema, epilepsy, speech delays, cancer, and Alzheimer’s.

Hilary’s family moved to California during her husband’s battle against cancer. There, she teamed up with a local school and began working on their lunch program. She started as the snack coordinator, then became the consultant to the lunch lady, and was finally given the keys to the kitchen.

Inspired by Dr. Weston A. Price's works, Hilary began exploring the importance of traditional, ancestral foods and our health. She familiarized herself with the gut-brain and gut-body connection.