Bobby “The Butcher” Marcotte: Meat, Purpose & Giving Back

<p>Bobby “The Butcher” Marcotte joins <strong>Feeding the Soul</strong> for a conversation about craft, purpose, and using food as a way to make an impact.</p><p>Bobby shares his passion for <strong>butchery</strong>, the path that built his career in restaurants and television, and what he has learned from competing on <strong>Guy’s Grocery Games</strong> and working in the Food Network world.</p><p>More importantly, we talk about why <strong>giving back matters so much to him</strong>, including his support for <strong>St. Jude Children’s Research Hospital</strong>, and how that mission has become part of the legacy he wants to build.</p><p>We also get into entrepreneurship, family, the pressures of the restaurant industry, and why success means more when it can help other people.</p><p>A conversation about meat, grit, community, and purpose with Bobby “The Butcher” Marcotte.</p>