Fall Farmers’ Market Must-Haves: Our Top 12 Recipes for Seasonal Home Cooking!

What do you make when you come home from the farmers’ market with a bag full of beautiful fall produce, and no plan for what to do with it?

This week, we’re sharing our top fall farmers’ market must-haves AND how we’re using them at home to make approachable dinners, nutritious meal-prep salads, satisfying lunches, and cozy vegetarian mains.

By the end of this episode, you’ll:

Find new foolproof techniques for cooking fall staples like eggplant and sweet potatoesDiscover a hearty, weeknight-friendly sheet pan meal that makes the most of seasonal squashMake the most of unexpected market finds, like quince, plus ideas for turning them into something delicious

Press play now for inspiration for your next farmers’ market trip — and what to make when you get home!

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Links:

Join Sonya in person for a guided Portland Farmers' Market tour through Airbnb Experiences!

Delicata Squash