The Hunger We've Learned to Live With

<p dir="ltr">This week on Good Food:</p>

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<li dir="ltr">After decades of covering famine abroad, journalist&nbsp;<strong><a href="https://en.wikipedia.org/wiki/Roger_Thurow">Roger Thurow</a></strong> asks why we allow hunger to persist in the world's wealthiest nation.</li>

<li dir="ltr"><a href="https://www.instagram.com/chezmar.vista/"><strong>Chez Mar</strong></a> chef Wesley Barden poaches Asian pears for a French salad while farmer <a href="https://www.instagram.com/countryrhodesfamilyfarm/?hl=en"><strong>Phil Rhodes</strong></a> explains why this year's harvest is so small.</li>

</ul>

<p dir="ltr">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/?hl=en">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p>

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