From Coeliac Diagnosis to Gluten-Free Bakery Empowering Disabled Workers | Scerena Thompson

<p>For women living with coeliac disease or building food businesses around real customer needs, this episode follows the journey from diagnosis to authentic gluten-free baking. Take away the value of lived experience, careful recipe development and creating work that can empower disabled workers.</p><p>Kylie King speaks with Scerena Thompson of The Empowered Oven about coeliac disease, gluten-free food and building a purpose-led bakery.</p><p>Find Scerena<br />Website: https://www.the-empowered-oven.com<br />Facebook: https://www.facebook.com/profile.php?id=61575078680532<br />Instagram: https://www.instagram.com/the_empowered_oven</p><p>More HerStory: https://alibi.net.au/<br />Free ALIBI community: https://www.facebook.com/groups/ALIBIGroup</p>