How to budget your build so the business actually makes money - with Gerrick Numan

If your restaurant build costs $1 million, Gerrick Numan believes the venue should be capable of doing around $2 million a year in turnover. Otherwise, the fitout can take too long to pay itself back. Book a Gameplan Session → https://foodiecoaches.co/yt-bac In this episode, Gerrick breaks down how to budget a restaurant build without spending money customers will never notice. You’ll learn how to think about fitout spend versus expected revenue, where hidden build costs usually appear, and w...