À propos de ce podcast
My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the food industry and tackles it with engaging conversations and impactful insights. It’s all interesting…
390 épisodes · Carrières
My Food Job Rocks!
À propos de ce podcast
My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the food industry and tackles it with engaging conversations and impactful insights. It’s all interesting…
Épisodes récents
- AI in Food Marketing & Reinventing Imagination with Alicja Spaulding, Alicja Spaulding, Adjunct Professor at Saint Joseph University (and much more)24 sept. · 1 h 09 min
- Dig In: How AI is Affecting Hiring in The Food Industry and Advice for Young People Going Forward with Nicole Gallace, founder of FoodGrads10 sept. · 1 h 03 min
- The Food Scientist Who Founded a Biotech Company with Laura Katz, Founder and CEO of Helaina27 août · 59 min
- Why Restaurants Live and Die By Their People with Christine Marvin, Founder of Columbine Hospitality13 août · 54 min
- What Adam Is Doing With His Life: An Interview with Nathan Schmidt on The CPG Level Up Podcast30 juil. · 1 h 04 min
- My Food Job Rocks Every Other Week23 juil. · 5 min
- Meat As a Technology with Bruce Friedrich, Author of MEAT, President and Founder of the Good Food Institute9 juil. · 1 h 07 min
- Launching Founders and Formulators: a cool event before IFT FIRST with Adam Yee and Daniel Scharff2 juil. · 29 min
- Dig In: How AI Saved Her Plant-based Cheese Business $250,000 Dollars with Kirsten Maitland Co-Owner at Rebel Cheese25 juin · 53 min
- Innovation Topics on Consumer, GLP-1, Ultraprocessed, and How We Are Currently Marketing Things with Suzanne Allers, Founding Partner at Untapped Innovations18 juin · 1 h 02 min
podlinkr.com/fr/my-food-job-rocks
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