À propos de ce podcast
Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!
90 épisodes · Eten
Nick DiGiovanni
À propos de ce podcast
Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!
Épisodes récents
- I Ate The World's Best Burger5 oct. · 20 min
- $1 vs $100,000 Hotel Food2 oct. · 30 min
- 100 YouTubers vs 1 Chef30 sept. · 2 h 15 min
- I Ate The World’s Rarest Foods29 sept. · 24 min
- 10 Levels Of Spicy Food22 sept. · 20 min
- I Ate Food From Every Decade15 sept. · 29 min
- How Chocolate Is Made8 sept. · 18 min
- Celebrities Rate My Food25 août · 15 min
- I Turned A $3,000 Tuna Into Sushi18 août · 16 min
- Tasting Rare Snacks And Drinks4 août · 34 min
podlinkr.com/fr/nick-digiovanni
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