
À propos de ce podcast
> > On the Table with Ashley is a podcast presented by luxury home goods > brand, Âme Atendre. Join host Ashley Gould as she speaks with thought > provoking individuals on their varied life experiences and professions. On > the Table with Ashley covers any topic we can put on the table, with the > goal of increasing human connection through curiosity, respect and > understanding.
77 épisodes · Onderwijs
On the Table with Ashley
À propos de ce podcast
> > On the Table with Ashley is a podcast presented by luxury home goods > brand, Âme Atendre. Join host Ashley Gould as she speaks with thought > provoking individuals on their varied life experiences and professions. On > the Table with Ashley covers any topic we can put on the table, with the > goal of increasing human connection through curiosity, respect and > understanding.
Épisodes récents
- Re-Release: Anne Kornblut - Pulitzer Prize Winning Journalist & Silicon Valley Powerhouse23 sept. · 40 min
- Food and Connection Series: Cooking Behind Bars with Chef Bruno Abate (Recipe for Change)9 sept. · 1 h 06 min
- Food and Connection Series: How Food Kept a Sri Lankan Family Connected Across Continents with Dr.Thurka Sangaramoorthy26 août · 1 h 09 min
- Food and Connection Series: From the Dead Sea to the Dinner Table with Alphonse Griger12 août · 1 h 10 min
- Food and Connection Series: Teaching the Next Generation to Grow their Own Food with Anton Van Schaik29 juil. · 59 min
- Food and Connection Series: The Cafe Fighting Food Insecurity with Kirsten Levitt15 juil. · 1 h 00 min
- Food and Connection Series: The Dinner Party Where Everyone is a Stranger with Katy Syme1 juil. · 53 min
- Bonus Re-Release: Dr. Hoby Wedler – Blind Entrepreneur. Smell. Feel. Listen: Sensory Design and Learning How to Become Literate in Our Non-Visual Senses.17 juin · 1 h 00 min
- Food and Connection Series: Food as a Form of Communication with Ken Albala Ph.D.3 juin · 1 h 06 min
- Food and Connection Series: Why Smell Shapes Everything We Eat with Rachel Herz, Ph.D.20 mai · 49 min