Milk Bar Founder Christina Tosi on Building, Burnout and Resetting

Maria Sharapova sits down with Milk Bar founder, chef, and entrepreneur Christina Tosi. From getting her start writing food safety plans for David Chang to breaking the internet with Compost Cookies and cereal milk soft serve, Christina shares the raw, unfiltered reality of building a massive dessert empire.

They dive deep into the power of her "cannonball" mindset, embracing failure out loud, navigating extreme burnout, the pressures of being a CEO and why she ultimately decided to step back and move to Nashville to reset. 

Whether you're an entrepreneur, a creator, or just trying to figure out your next chapter, this conversation is packed with wisdom, humility, and inspiration.

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CHAPTERS

00:00 — Introduction: The "Cannonball" Personality and Welcoming Christina Tosi

00:54 — Trading Business Stories: Maria Sharapova and Christina Tosi on Bootstrapping

04:46 — The Cannonball Mindset: Jumping In Without Knowing the Details

07:33 — Entering the Food Scene: Working with David Chang at Momofuku

09:59 — Finding Your "Why": Transitioning from Fine Dining to Heartfelt Baking

12:20 — The Power of Bad Bosses, Self-Worth, and Playing the Long Game