À propos de ce podcast
Howdy, I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy. After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking. The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook…
98 épisodes · Arts
Quetorials
À propos de ce podcast
Howdy, I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy. After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking. The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook…
Épisodes récents
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- Does Winter Interrupt Cooking BBQ On An Offset Smoker?15 sept. · 33 min
- Is The Texas Style BBQ Boom Over Outside Of Texas?10 sept. · 33 min
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- Are We Overthinking The Flavor Of Smoke For The Offset Smoker?3 sept. · 35 min
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