Family, Fusion, & Flavor: Exploring Indian Cuisine w/ Little India

The Antony family has been bringing Indian Cuisine to Omaha for more than a decade at several locations and restaurants, and now they've landed at Little India in Blackstone. Joshy, Agnes, and Christian discuss what it's like to work with family, the wonders of Indian cuisine, how they're surviving the streetcar construction, and more!

Visit Little India:

https://littleindiaomaha.com/

This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠! 

Timestamps:

00:00 – What Little India Wants You to Experience About Indian Culture03:21 – From Indian Grocery Store to Omaha Restaurant04:48 – Why Little India's New Kitchen Changed Everything08:07 – The Kerala Dishes They Still Want to Bring to Omaha10:49 – The Indian Sandwiches Coming to Little India19:20 – How Taj Kebab & Curry Became Part of Their Story21:44 – The Chef Who Taught Joshy Indian Cooking29:19 – How a Bigger Kitchen Changed the Menu32:13 – Little India's Secret Menu34:10 – Why Christian Learned the History Behind Every Dish37:07 – Exploring the Different Regions of Indian Cuisine39:08 – Spiced, Not Spicy: The Biggest Indian Food Misconception41:35 – Why Little India's Handmade Samosas Are So Special52:34 – Why Little India Still Doesn't Serve Dosa59:39 – Dan's Little India Recommendations

#RestaurantHoppen #LittleIndiaOmaha #IndianFood #OmahaFood #OmahaRestaurants #IndianCuisine #OmahaEats #IndianFoodOmaha #BlackstoneOmaha #DanHoppen