24. Pastry Chef, Author & Founder: How Philip Khoury turned his passion into his life's work

<p>This week’s Muse is Philip Khoury, pastry chef, author, and founder of Khoury’s.</p><p><br /></p><p>Formerly Head Pastry Chef at Harrods, Phil has built a reputation for pushing the boundaries of modern plant-based pastry, combining classical technique with bold experimentation.</p><p><br /></p><p>In this episode, we talk about his path through the world of fine pastry, the decision to step out on his own, the story behind his books A New Way to Bake and Beyond Baking, and how he’s now building a chocolate brand inspired by flavours from cities around the world.</p><p><br /></p><p>This conversation is about craft, creativity, and the many worlds of Phil Khoury.</p><p><br /></p><p>LINKS</p><p><br /></p><p>Follow Philip: https://www.instagram.com/philkhoury/</p><p>Explore the Khoury's chocolates: https://khourys.co/</p><p><br /></p><p>Follow Seat of the Muse: https://www.instagram.com/seatofthemusepodcast/</p>