Jack Daniels' Invitational Preview

<p>Competition week is here, and we’re headed back to Lynchburg, Tennessee, for the Jack Daniel’s Invitational. In this episode, Heath previews one of the biggest weekends on the competition BBQ calendar, from the legendary Party on the Hill to the competition itself at Wiseman Park. We’ll talk about the cook, the teams, the pressure, and what goes into getting ready for a unique event like the Jack Daniel’s Invitational.</p><p><br></p><p>Shop Heath Riles BBQ: https://www.heathrilesbbq.com</p><p><br></p><p>Follow Heath Riles BBQ:</p><p>Facebook: https://www.facebook.com/HeathRilesBBQ</p><p>Instagram: https://www.instagram.com/heathrilesbbq/</p><p>X: https://twitter.com/heathrilesbbq</p><p>TikTok: https://www.tiktok.com/@heathrilesbbq</p><p>Pinterest: https://www.pinterest.com/heathrilesbbq6901/</p><p><br></p><p>Heath Riles, pitmaster</p><p>• 82x BBQ Grand Champion</p><p>• &#39;22, &#39;24, &#39;25, and &#39;26 Memphis in May World Rib Champion </p><p>• 2025 &amp; 2026 Memphis in May Grand Champion</p><p>• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections</p>