
← Shootin’ The Que Podcast with Heath Riles22 sept. · 34 min
Fall Foods and Traditions & Mississippi Dove Hunting
<p>In this episode of the <strong>Shootin’ The Que Podcast</strong>, Heath and Candace talk dove hunting traditions, favorite ways to cook dove, and the fall recipes and foods they look forward to every year. They also discuss football season, chili and soups, fall cooking traditions, and how cooler weather can affect your smoker and grill.</p><p><br></p><p>Shop Heath Riles BBQ: https://www.heathrilesbbq.com</p><p><br></p><p>Follow Heath Riles BBQ:</p><p>Facebook: https://www.facebook.com/HeathRilesBBQ</p><p>Instagram: https://www.instagram.com/heathrilesbbq/</p><p>X: https://twitter.com/heathrilesbbq</p><p>TikTok: https://www.tiktok.com/@heathrilesbbq</p><p>Pinterest: https://www.pinterest.com/heathrilesbbq6901/</p><p><br></p><p>Heath Riles, pitmaster</p><p>• 82x BBQ Grand Champion</p><p>• '22, '24, '25, and '26 Memphis in May World Rib Champion </p><p>• 2025 & 2026 Memphis in May Grand Champion</p><p>• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections</p>