
À propos de ce podcast
Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
644 épisodes · Voeding
Sigma Nutrition Radio
À propos de ce podcast
Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
Épisodes récents
- #622: Body Composition Testing: Methods & Interpretation – Prof. Grant Tinsley6 oct. · 1 h 04 min
- #621: Hedonic Overeating, Food Wanting and Impact of Perception – Prof. Graham Finlayson22 sept. · 43 min
- #620: BPC-157 and Peptide Medications: What Do We Know? – Jordan Feigenbaum, MD15 sept. · 58 min
- #619: How Much Fish Should a Healthy Diet Contain?8 sept. · 1 h 03 min
- #618: How Wellness & Optimisation Culture Can Commodify Science – Nick Tiller, PhD1 sept. · 57 min
- #617: What Does Effective Athlete Support Look Like in Practice? – Gemma McGuinness25 août · 47 min
- Fiber: Independent Benefits or Just a Proxy for Healthy Foods?18 août · 21 min
- #616: More Testing, Better Health? Harms of Overdiagnosis & Overtreatment - Austin Baraki, MD11 août · 1 h 15 min
- #615: Why Processing Doesn't Determine the Healthfulness of Plant-Based Diets – Alysha Thompson, PhD4 août · 56 min
- #614: The Human Skills of Nutrition Coaching – Krista Scott-Dixon, PhD21 juil. · 57 min