Simone D'Antonio: From Michelin-Starred Kitchens to Mamma Mia, How a Chef Turned Italian Tradition into a Bold New Business

What happens when a chef raised in a family of restaurateurs decides to leave the restaurant world without leaving food behind? In this episode of the Stay On Course Podcast, Julie Riga sits down with Simone D'Antonio, co-founder of Mamma Mia, a premium hemp edibles brand that turns classic Italian flavors into treats made for taste first. Simone shares his journey from his father's restaurant in Salerno, Italy, to Michelin-starred kitchens across Europe and then Los Angeles, and what it takes to build a purpose-driven brand from everything you have learned.