Season 2: Episode 5: The Loaded Lobster

From lobsters caught on his own boat in the North Atlantic, to shucking the lobster by hand, to racing the meat to South Carolina, Nick DeMeglio serves up one of the freshest, tastiest lobster rolls on The Grand Strand. "No middle man!" he exclaims. He wants you to be able to taste the ocean when you bite into one of his works of art.