Tequila El Viejito Reposado Review: Is This What Tequila Used to Taste Like?

Tequila El Viejito Reposado — is this what tequila used to taste like?

In this tequila review, we take a closer look at Tequila El Viejito Reposado, a producer-owned tequila from Atotonilco, Jalisco, made with 100% agave.

From the production process to the final tasting, this review takes you through what makes this reposado stand out. We look at the use of brick ovens, a roller mill, closed fermentation, commercial yeast, and reverse osmosis well water, giving you a closer look at how this tequila is produced.

The El Viejito Reposado is rested for around four months in used American bourbon barrels, adding another layer to the tequila while still allowing its agave character to come through.

In the glass, we explore the aromas, flavor profile, agave-forward character, and overall tasting experience to see what this reposado brings to the table.

If you enjoy tequila reviews, reposado tequila, 100% agave tequila, and traditional-style tequila, this is a bottle worth taking a closer look at.

So, does Tequila El Viejito Reposado really taste like the kind of tequila people remember from years ago?

Watch the full review and find out.

Please enjoy responsibly.

© Tasting Tequila with Brad