Chef Alon Shaya and June Hersh Preserve Food Memories from WWII Survivors & Heroes

What does the memory of a family meal mean to you? For survivors of World War II and the Holocaust, food memories provided an important emotional connection to families lost and traditions preserved. Chef/Restaurateur Alon Shaya and Culinary Historian/Author June Hersh, co-authored "Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival," This cookbook features 10 diverse, moving accounts of Holocaust survivors and WWII heroes and cherished recipes.

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