Meet Chef Hadrien Villedieu: When Food and Design Become an Experience

<p>Chef and co owner of Chez Wam in Dubai, Hadrien approaches a restaurant as much more than what happens on the plate. </p><p><br></p><p>In this episode, we explore cooking as an art form, restaurants as storytelling, and how food, interiors, objects, music, service and community come together to create something we remember. </p><p><br></p><p>Season 4 of The Design Pod, in collaboration with Tanagra.  <a href="https://bit.ly/4yuUFoe" rel="noopener noreferrer">https://bit.ly/4yuUFoe</a></p>