A School Garden Without a Water Source? What about Dry Farming?

What if the secret to growing great food isn't adding more water, but learning to use less? In this episode, we explore the surprising world of dry farming with guests Matt Davis of Oregon State University and Cassandra Waterman of the Dry Farming Institute. From intensely flavored tomatoes and climate-resilient crops to school gardens that *might* not need a hose, we discuss how farmers, educators, and students are rethinking our relationship with water and discovering powerful lessons in re...