Enchanting Stories: 110 years of making chile better

This seems odd; it might even change how you look at agricultural research. Over 110 years, thousands of agricultural researchers have worked each year on making New Mexico chile better. Not the best, but better each year. Fabian Garcia who is known as the father of New Mexico agriculture in chile, onions, pecans concentrated on making each crop better every year. Love this Podcast? Check out our website at The Fresh Chile Company. Also, check us out on Facebook, Instagram, Twitter, and YouTu...