
À propos de ce podcast
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their…
247 épisodes · Eten
The Go To Food Podcast
À propos de ce podcast
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their…
Épisodes récents
- Dylan Jones: Inside London’s Wildest Restaurant Era | David Bowie, The Groucho Club & Boris Johnson8 oct. · 1 h 33 min
- Jacob Kenedy - How Bocca di Lupo Changed Italian Food in London & Why Great Restaurants Struggle to Survive5 oct. · 1 h 08 min
- Robert Reid & J-C Slowik: The Madness of Running Harveys, Winning 3 Stars for Marco at The Oak Room & Working for Raymond Blanc, Joël Robuchon & Roger Vergé1 oct. · 1 h 22 min
- Sertaç Dirik & David Carter: How They Created London’s Restaurant of the Year 'KID' | Reinventing Turkish Food, Michelin-Star Kitchens & Becoming Action Bronson’s Favourite Chef28 sept. · 52 min
- EXCLUSIVE - John Torode - From Running Terence Conran's Restaurants To Life After MasterChef24 sept. · 1 h 16 min
- Pam Brunton - Creating Scotlands Greatest Restaurant 'Inver' & The Craziness Of Working For Tom Aikens, Noma & Fäviken21 sept. · 57 min
- Lorna McNee - Winning Glasgow’s First Michelin Star in 18 Years, How Great British Menu Changed Her Life & The Night Police Had To Drag Protesters Out of Her Restaurant17 sept. · 46 min
- Josh Niland — The Chef Who Reinvented How We Cook Fish, Heston Blumenthal’s Magic & Why Some Chefs Think He’s Crazy14 sept. · 1 h 37 min
- An Italian Odyssey, Rumours & Behind-the-Scenes Chaos10 sept. · 41 min
- Jack Coggins - Creating Smash Hits In Goodbye Horses & The Dreamery & Why Food Creators Need to Stop Stealing Recipes7 sept. · 50 min