BTS at ATK

Ever wondered what really happens behind the scenes at America’s Test Kitchen? Julia reveals how TV food comes to life, Bridget dishes on the moments the cameras missed during a fish sauce segment, and together they take you on an insider’s tour of the studios and test kitchens in Boston. 

ATK Recipes and Reviews mentioned in this episode:

The World of Fish Sauce

The Best Supermarket Extra-Virgin Olive Oil

Pollo al Mattone (Chicken Under a Brick)

Hot-Honey Chicken

Lemon Pepper Wings

Hawaiian-Style Fried Chicken

Extra-Crunchy Fried Chicken

Koji Fried Chicken

Chili Crisp Pickle-Brined Fried Chicken Sandwiches