À propos de ce podcast
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
849 épisodes · Eten
This Is TASTE
À propos de ce podcast
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
Épisodes récents
- 852: Washington Post Food Critic Elazar Sontag on His First Big Best Restaurants Listavant-hier · 1 h 04 min
- 851: Eric Sze’s Cookbook Puts a Question Mark on Taiwanese Food on Purposeil y a 4 jours · 1 h 13 min
- 850: Clarissa Wei Sells Excellent Soy Sauce and Demystifies Ancient Postpartum Cooking Practices9 oct. · 46 min
- 849: Where New York Is Actually Eating This Fall with Resy’s Deanna Ting7 oct. · 38 min
- 848: Kendal Mitchell Turns Eggshells Into Servingware: A Design Intervention for Food Waste5 oct. · 48 min
- 847: Korean Soup University with Clara Lee and Eddo Kim of Queens3 oct. · 45 min
- 846: The Birth of 'Hot Ones' and a Garage Full of Dead Restaurant Shirts with Justin Bolois2 oct. · 54 min
- 845: Kenta Goto’s Bartender’s Guide Is a Must-Read for Professionals and Amateurs Alike30 sept. · 48 min
- 844: Adrianna Adarme Was Supposed to Make Movie Trailers. Instead, She Made the Meatballs.28 sept. · 47 min
- 843: Kwame Onwuachi on Pitching Investors, Cooking All Hours, and Golf Taking Over His Life25 sept. · 45 min
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