The Former McDonald’s Worker Who Now Owns 3 Restaurants in the McDonald’s Franchise

<p>What does it really take to build a successful business?</p><p>In this episode, Joey takes us through the journey that took him from working at McDonald’s and cleaning tables to building businesses, becoming a McDonald’s franchisee, and now running three restaurants.</p><p>But this conversation goes far beyond his success story.</p><p>Joey shares the realities of entrepreneurship, including why you shouldn’t rush to quit your 9–5, how to test a business as a side hustle, the importance of resilience and problem-solving, how to manage money in your business, and why systems are essential for scaling.</p><p>He also breaks down what it actually takes to become a franchisee, the 11-month application process, the sacrifices he made along the way, and his ambition to create opportunities and generational impact.</p><p>If you&#39;re thinking about starting a business, growing one, or simply trying to figure out your next move, this conversation is for you.</p><p>Subscribe for more conversations on business, entrepreneurship, careers, creativity, and building a meaningful life.</p><p><br>Purchase your Ticket to The Roundtable Premiere: The Future of Ghana: https://www.unscriptedwithraygan.com/events/roundtable-premiere/tickets</p><p><br></p><p>CONNECT WITH JOEY:</p><p>Instagram https://www.instagram.com/myjoey </p><p>LinkedIn https://www.linkedin.com/in/jantwikusi/ <br></p>