The Resurrection of Michter’s Whiskey

Picture a whiskey name bought for less than the price of a good bottle. No barrels, no recipes, no still, just a word made from two brothers’ first names, left behind in an abandoned Pennsylvania distillery. Welcome to the Whisky.dk ai Podcast, the show for everyone who loves whisky, craftsmanship and the people who make it. Today we follow Michter’s from Swiss Mennonite rye farmers in 1753, through Prohibition, a jug-shaped water tower and a Valentine’s Day shutdown, to Kentucky, where a sma...