Carbonic Maceration & Keeping Wine Approachable w/ Dusty Jenkins (Part 2)

Ep 175 Carbonic maceration might sound complicated, but the wines it creates can be anything but. In part two of this conversation with Sage Rat Wine owner and winemaker Dusty Jenkins, we dig into the process behind his Carbonic Nebbiolo and why he uses carbonic maceration across several of his wines to create the fresh, fruit-forward, lighter style he loves. Dusty also shares why keeping wine approachable goes beyond what’s in the bottle. From the beginning, he has intentionally kept his wi...