One Beef Plant, A Century of Immigrant Labor

<p dir="ltr">This week on Good Food:</p>

<ul>

<li dir="ltr"><strong>Tchelly Moise</strong> helped lead the first American slaughterhouse strike in nearly 40 years. He and journalist <strong>Ted</strong> <strong>Genoways</strong> explain how JBS, the world's largest meat producer, relies on vulnerable immigrant labor, and what's happened since the US government terminated Temporary Protected Status for many of the workers who keep the plant running.</li>

</ul>

<p dir="ltr">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/?hl=en">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p>

<p>&nbsp;</p>