Hummus Is Just the Front Door

<p dir="ltr">This week on Good Food:</p>

<ul>

<li dir="ltr">Growing up in wartime Beirut,&nbsp;<strong><a href="https://www.instagram.com/lebnaniuk/">Jad Youssef's</a></strong> family table was a refuge. In Lebnani, the chef shares the dishes that got his family through.</li>

<li dir="ltr">Date farmer&nbsp;<strong><a href="https://bautistaorganicdates.com/">Alvaro Bautista</a></strong> explains which of his seven varieties are "juicy juicies" while pastry chef Steph Chen of&nbsp;<a href="https://www.sugarbearbakes.com/"><strong>Sugarbear Bakes</strong></a> adds Medjools to a carrot cake.</li>

</ul>

<p dir="ltr">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/?hl=en">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p>

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